Nutrition Facts

Sargento · 4 State Cheddar — Shredded Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses

Per serving · 1/4 Cup (28g)

Calories110

Saturated fat: 6g
Sodium: 180mg
Dietary fiber: 0g
Total sugars: 0g
Includes Added sugars: 0g
Protein: 7g

Ingredients

Cheddar cheeseN/A
Potato starchN/A

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Selected nutrients only; missing values are not zero. This summary does not replace the original package.

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4 State Cheddar — Shredded Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses

Sargento · Dairy & alternatives

Package details

Nutrition is shown per label serving. The matching package evidence still needs verification before a grade can be assigned.

Snack unit: Multi-serving package; facts shown per label serving
Label serving: 1/4 Cup (28g)
Pictured package: 212g outer package

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The numbers on the label

1/4 Cup (28g). Multi-serving package; facts shown per label serving.

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Nutrient	Per label serving	Per pack	Per 100g
Calories	110 kcal	Not recorded	392.9 kcal
Added sugar	0g	Not recorded	0g
Total sugar	0g	Not recorded	0g
Sodium	180mg	Not recorded	642.9mg
Saturated fat	6g	Not recorded	21.4g
Fiber	0g	Not recorded	0g
Protein	7g	Not recorded	25g

Figures follow the linked nutrition source. “<1g” means less than 1g; we never replace it with zero or a guessed amount. Missing information remains unknown. Standard Daily Values are label benchmarks, not an individual child’s allowance.

What’s inside

Ingredients

Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)]N/A
Potato starch (to prevent caking)N/A
Powdered cellulose (to prevent caking)N/A
Natamycin (a natural mold inhibitor)N/A

Original ingredient text

Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).